Examples of these foods are: cheesecakes, pumpkin pies, custards, soups, sandwiches and acidified or low acid foods such as pickles and relish. You cannot make potentially hazardous food in your home to offer to consumers.

Please be advised you can only make non-potentially hazardous food in your residential kitchen including but not limited to breads, rolls, muffins, cookies, brownies, double crusted fruit pies, candy and fudge, packaged dry products, jams and jellies.

You do not exceed a maximum annual gross sales of $35,000.

You only sell your non-potentially hazardous food from your own residence, from your own farmstand, at a farmer's market or retail food store and,.

When a Homestead License is NOT requiredĪ homestead food license is no longer required if: However, New Hampshire allows home food manufacturing under certain circumstances.īelow is a summary of the current licensing requirements for home food operations. Many states do not allow home food manufacturing because it can be dangerous if done improperly or in an unsanitary manner, and foodborne illness can result.

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